10 Super Healthy Suppers By Jamie Oliver
0:00 – Squash & Sausage Risotto
5:42 – Steak & Feta
13:16 – Chicken & Sweet Potato
19:47 – Asian Crispy Beef
28:04 – Sizzling Prawns
35:48 – Smoky Black Bean Stew
43:00 – Smoky Vegetable Chilli
51:02 – Squash & Ricotta Ravioli
54:10 – Beef & Guinness Stew
1:00:55 – Pork Meatballs & Apple Gravy
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#healthydinners #healthyfood #dinner.
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EASY MEAL 😎💥🥤🍿💥💥💥💥💥
Good job ❤😊😋
Wonderful thanks🤗🇩🇿
Jamie Oliver is a great chef he has all the cooking skills throughout his cooking career he is a really master chef
Masterchef? Oooh, thats a dirty word now 🤣🤣🤣
Buena pinta tiene la comida 😋😊 salut y profit 😅😊
healthy meals – first meal:
sausages and wine
😂😂
I love that hes figured out healthy ways with these! 😊👏
I thought this too. But at least most of the alcohol in the wine should evaporate away.
Gruselig!
lol, good luck to make any of this recipe and have my children trying it 😀 too bad for me..but I’ll try anyway !
I think you can start with small amounts of exposure. Kids need 4-7 times tasting something new before their brains can even start to register something might be ok to eat.. its like a biological protection from the wild.. thats why its good to build up the habit of tasting something each time even if its unfamiliar or new, and not backing down. Not being mean, just firm about it. Nothing else til theyve tried.
I love ur recipes ❤🇩🇿
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Thanks Jamie, really appreciate your effort to make healthy food doable, and nutritionally balanced. Your recipes are really practical, I really appreciate you! Im quite a good home cook but I always learn stuff from your recipes, and I love that there is something for everyone
Great recipes. The only thing I’d say for the home cook, it that prep all your ingredients before starting to cook (mise en place). It may look more interesting to be cutting things while others cook, but this can get you into trouble if you’re not an expert with the knife.
38:50 Rather than water, I’ve always used chicken stock (made with stock powder) for extra flavour when “frying” in liquid.
57:56 Barley has been around for thousands of years, not hundreds. 🙃
Super !!! Thank you very much !!
You are my favorite chef by far. I just love to watch you it’s like watching a magician ❤
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Great 👍 👌
I hope it tastes good,as it looks,thanks.🥰
❤