Vietnamese salad made with rice vermicelli topped with variety of veggies, delicious chicken and flavourful dressing is a filling yummy meal.

VIETNAMESE VERMICELLI SALAD

Active ingredients

100 grams rice vermicelli
2 boneless chicken thighs, cut into 2 inch pieces
8-10 garlic cloves
4-5 fresh red chillies
A pinch of sea salt
1/2 lemon
1 1/2 tablespoons Siracha sauce
A pinch of castor sugar
1/4 tsp soy sauce
1/2 tsp fish sauce (optional).
1/2 tsp vinegar.
2 tablespoons oil.
Salad.
1 medium English cucumber, cut into thin strips.
1 medium carrot, cut into thin strips.
1/4 medium purple cabbage, finely shredded.
1/4 cup bean sprouts.
2-3 fresh red chillies, chopped.
10-12 fresh mint leaves.
6-8 fresh coriander sprigs + for garnish.
Lemon wedge for garnish.

Method.

1. Take rice vermicelli in a large bowl. Add adequate warm water and mix. Set aside for 10 minutes.
2. To make the dressing, put the garlic cloves in a mortar, break the red chilies in half and include into this. Coarsely pound it with the assistance of a pestle. Add sea salt, squeeze the juice of lemon, include Siracha sauce, castor sugar, soy sauce, fish sauce and vinegar and whisk till well combined. Add 1/4 cup water and mix well.
3. Drain pipes the noodles into ice cold water. Drain through a strainer and keep aside till all the water is drained out.
4. Take chicken pieces in a big bowl. Include 1 tbsp of the dressing and rub it well on all the pieces of the chicken. Set aside to marinate for 15-20 minutes.
5. Heat oil in a non-stick pan. Location the chicken pieces and cook on high heat for 3-4 minutes. Flip and cook the opposite for 3-4 minutes on high heat too.
6. Lower the heat to medium and continue to cook till the chicken is done.
7. To make the salad, take the noodles in a large bowl. Include cucumber, carrot, purple cabbage, bean sprouts, mint leaves, coriander sprigs and toss well.
8. Transfer the salad into a serving bowl. Place the chicken pieces and sprinkle the dressing over it.
9. Garnish with lemon wedge and coriander sprig. Serve immediately.

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#SanjeevKapoor.