Ingredients
1 1/4 cups mango puree
1 fresh red chilli, finely sliced
1 green chilli, finely chopped
1/2 tsp red chilli flakes
1 tbsp oil
1/2 tbsp carefully sliced garlic
1 tsp finely chopped celery
2 tbsps castor sugar
Salt to taste
Technique
1. Heat oil in a non-stick pan. Add garlic and celery and blend well. Cook for 1 minute.
2. Include red chilli and green chilli and blend well. Cook for 30 seconds.
3. Include mango puree and mix. Add the red chilli flakes and castor sugar and blend well. Prepare for 1-2 minutes.
4. Add salt and mix. Cook for 2-3 minutes. Change the heat off, add vinegar and mix.
5. Transfer the mixture into a serving jar. Allow to cool entirely. Serve.
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#SanjeevKapoor
V nice recipe
❤️ Ishwar Aap Ka Kalyan Karen ❤️ Aap India Ka Gahna Hain ❤️ Lucknow Ko Din Rat Aage Badaiye ❤️🍂🍁🌺💐💮🌻🌹🌸🌷🌼🙏
Wow
👨🍳👌👍💐
Is it raw mango puree???
It’s a truely amazing receipe Sir!
😊☺️
Keep making videos like this Sir for us!😊☺️
Love You Sir(GOD OF CHEF)!
❣️💖❤️
How can we store it for how many days or months
what do u eat this with?
This mango pulp is sweet or sour
Which type of mango it is
Aapko bhi pyaar bhara namashkar….love from lucknow