फुग्यास | Fugias | Sanjeev Kapoor Khazana

East Indian pride, these airy, crispy, lightly is definitely going to win hearts!

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About the Author: Yvette Cook


  1. Excellent job 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

  2. Ma Sha Allah..nice recipe..looks yummmy .thanks for sharing this amazing recipe 😋😋🤤🤗🤗..

    1. You can use ground, soaked flaxseeds(alsi) Or basil seeds(sabja –> the seed used in falooda) as a great replacement for eggs in any sweet or savoury dishes. It also takes on a nice nutty flavor, a bit like poppy seeds, after roasting .

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