Enjoy Samin Nosrat take on Martha Stewart's timeless onion sandwich. With her signature enthusiasm, Samin demonstrates how a couple of simple ingredients– onions, bread, and butter– come together to create an unexpected incredibly sandwich.
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Samin Nosrat Makes Martha Stewart's Onion Sandwich
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this is just a “no.” Yuck!
ugh idk
How many calories? Maybe 20? 👍👍👍👍
With the bread and butter probably 200 calories maybe ????? My daddy used to eat these sandwiches all the time. He was a bachelor until age 27 so he learned to make cheap and easy sandwiches 😄😄 they are really good!!!
Not everything Martha did was a good thing 😂
😄😆😄
BUT WHY THO? 😮😮
Honestly unless it’s a pb&j a sandwhich needs meat 😂
Otherwise why have a sandwhich 😂
You’re having saddness 😂
Never doubt Martha
Hard pass.
Can’t beat a sweet Vidalia onion sandwich for me.
If you soak the onions in iced water for like 15 mins and dry them really well, it takes away the super onion-ness and is more enjoyable IMO
My dad used to make this for us during tough times. He would toast it and the onions would melt in your mouth, so divine.
The poor rich lady’s sandwich😂😂
Love, Martha Stewart.But I thought you were gonna recreate it like , do something different with it
❤️
Why would anyone eat a live fish? Lol
The French eat radish, unsalted butter and coarse salt on country white bread and it is AMAZING. (Or on a baguette). This feels even yummier.♥️
In the American South some of us have a thing for banana sandwiches and pineapple sandwiches, on white or wheat bread with your mayo of choice. Test bananas for sweetness and if not sweet enough, sprinkle a little sugar on the mayo and let it soak in and enjoy.