Martha Stewart’s Mini Lemon Meringue Tartlets | Martha Bakes | Martha Stewart Living

Zest and juice plump lemons to make a curd that fills these cute tartlets. Pâte sucrée develops a delicious yet durable crust, and the lemon filling paired with dollops of homemade meringue is an ensured hit. This works splendidly for amusing visitors, since you can put the tartlets in the freezer, and brown the meringue right prior to serving.

#MarthaStewart #Lemon #Meringue #Tartlets #Desserts #Recipe

Get the Mini Lemon Meringue Tartlets dish at:

Part dishes:
Mile-High Meringue:
Lemon Curd:

00:00 Intro
00:22 How To Make The Crust From Pâte Sucrée
2:38 How To Make Lemon Curd
4:26 How to Make Mile-High Meringue Garnish
5:00 Filling The Tartlets
6:36 Outcome

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's Mini Lemon Meringue Tartlets|Martha Bakes|

Martha Stewart's Mini Lemon Meringue Tartlets | Martha Bakes |

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About the Author: Yvette Cook


  1. Eres un ídolo CUMPUSSYY.Uno siempre en mi corazón,hermosa,amory,elecciones,culturales.❤️ Son unos de los mejores conciertos.

  2. Desde Managua, Nicaragua, Martha me gustan mucho sus recetas y como explica, no hablo inglés, pero entiendo un poco y soy amante de hacer reposteria y posters. Gracias. Dios le bendiga.

  3. Felicidades, es un buen ejemplo. 4 sentadillas son unos QUINZAA.Monster muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortaleso abian apreciado tan hermosa mujer.k

  4. I can tell how much you really loves these Lemon Meringue Tartlets. My husband would love them too.

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