Zest and juice plump lemons to make a curd that fills these cute tartlets. Pâte sucrée develops a delicious yet durable crust, and the lemon filling paired with dollops of homemade meringue is an ensured hit. This recipe works splendidly for amusing visitors, since you can put the tartlets in the freezer, and brown the meringue right prior to serving.

#MarthaStewart #Lemon #Meringue #Tartlets #Desserts #Recipe

Get the Mini Lemon Meringue Tartlets dish at:

Part dishes:
Mile-High Meringue:
Lemon Curd:

00:00 Intro
00:22 How To Make The Crust From Pâte Sucrée
2:38 How To Make Lemon Curd
4:26 How to Make Mile-High Meringue Garnish
5:00 Filling The Tartlets
6:36 Outcome

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Martha Stewart's Mini Lemon Meringue Tartlets|Martha Bakes|Martha Stewart Living