Zest and juice plump lemons to make a curd that fills these cute tartlets. Pâte sucrée develops a delicious yet durable crust, and the lemon filling paired with dollops of homemade meringue is an ensured hit. This recipe works splendidly for amusing visitors, since you can put the tartlets in the freezer, and brown the meringue right prior to serving.
#MarthaStewart #Lemon #Meringue #Tartlets #Desserts #Recipe
Get the Mini Lemon Meringue Tartlets dish at:
00:22 How To Make The Crust From Pâte Sucrée
2:38 How To Make Lemon Curd
4:26 How to Make Mile-High Meringue Garnish
5:00 Filling The Tartlets
Given you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Martha's Authorities Blog:
The Martha Stewart channel offers inspiration and ideas for innovative living. Utilize our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to improve your life.