Martha Stewart shares her finest pointers, techniques and techniques to make cooking vegetables much easier and ensure they come out completely each time. Discover her genius (and remarkably simple) hack for cutting onions without sobbing, how to securely slice difficult vegetables like cabbage and squash, and even how to choose the freshest and most flavorful fruit and vegetables at the supermarket. Plus, Martha exposes the secrets to an abundant, tasty homemade vegetable stock– including which components can…