Sautéing is one of the quickest and most flexible cooking techniques. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the significance of cooking over high heat to attain an ideal, golden-brown surface. She'll use these methods to cook wiener schnitzel, chicken piccata, and sole à la meunière– and likewise demonstrate how to make flavorful pan sauces to act as accompaniments.
#MarthaStewart #HowTo #Saute #Food #Cooking #Recipe
0:00 Introduction
0:29 Chicken Piccata
7:12 Fish (Sole à la Meunière).
13:24 Pork (Wiener Schnitzel).
19:24 Calf's Liver.
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Martha Stewart Teaches You How to Sauté|Martha's Cooking School S2E8 "Sautéing".
May God’s peace, mercy and blessings be upon you. Help my sisters. They came to my channel, may God reward you well. I’m here for this channel. I have a chronic disease. May God reward you with good
May God’s peace, mercy and blessings be upon you. Help my sisters. They came to my channel, may God reward you well. I’m here for this channel. I have a chronic disease. May God reward you with good🙏🙏🙏🙏🙏🙏🙏🙏
Lol 🤘 I love Martha..
The fish dish looks fancy and delicious 😋
Martha you did a Chickentastic job!👍
By the way what size is that frying pan your using??
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Chicken Piccata is one of my favorite dishes!!!
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Martha you say it’s so simple and easy to cook these dishes. But amazingly you don’t hide any tips in your lessons.So your cooking means alot for me.Thanks alot. 😘
تحية طيبة من المغرب ❤❤❤
Thank you!! Martha is the Queen of homemaking and I love learning from her!!
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I love you
Thanks Martha
Thank you for your continued dedication to the home cook. Your lessons are invaluable. You have eliminated the intimidation of preparing wonderful meals for families… LOVE YOU MARTHA❤️
Liver with bacon and mushrooms. Out of this world!