How to Make Martha Stewart’s Tartar Sauce | Martha’s Cooking School | Martha Stewart

In this video, Martha Stewart reveals you how to make a mouthwatering homemade tartar sauce. The dish is extremely simple to make and sets pleasantly with fried fish, crab cakes, and most seafood suppers. This mayo based condiment is made by blending together capers, minced shallots, mayo, and chopped cornichons with lemon juice and spices. It can be made more sweet or tart depending upon your taste preferences.

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This is the Martha Stewart's cooking school series, where Martha teaches the home prepare her favorite cooking fundamentals and strategies.

0:00 Intro
0:20 Combining the Ingredients
0:58 Including Flavoring
1:05 Juicing a Lemon
1:14 Mixing the Tartar Sauce
1:34 Plating the Sauce

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How to Make Martha Stewart's Tartar Sauce|Martha's Cooking School|Martha Stewart

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24 Comments

  1. I have seen boiled eggs put in tartar sauce what’s the original one🇨🇾

  2. As usual, you know how to inspire us. Now I need to find crab cake recipe. Love you, Martha ❤

    1. Forgot a crucial ingredient😮: Time.
      Flavor greatly improves after 1/2 hour, at least.

  3. I loved this lady ❤ God bless Martha, thank you for showing us how to cook wonderful dishes ❤

  4. Good Bless Martha,thank you for showing us how to cook yummy worderful dishes

  5. I know most chefs say there is no cream of tartar in tartar sauce… my grandmother and mother always added cream of tartar to theirs. If you make a regular sauce set a little bi aside and a little cream of tarter and give it a try …. I think you will like the results. It give another layer of flavor that I think greatly enhances it. (it also changes the texture a bit to make it more dense)

  6. This is the absolute best tartar sauce in the World! I’ve been making this recipe and never buy it.

  7. I love a fresh tarter I just started making it like this week… had all the ingredients Smdh

  8. Dill weed, i like enough chopped onions, of course lemon juice! I love fry sauce with fish and chips too and with onion rings

  9. Martha Stewart is the best. I hope I get to try blue cheese on my salad because I’m curious about strong food

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