How to Make Martha Stewart’s Roasted Spaghetti Squash

Discover how to make Martha Stewart's Roasted Spaghetti Squash, a wonderful and healthy alternative to conventional pasta. Follow this easy dish to develop a healthy and tasty meal that's perfect for any meal. Roast the squash to perfection and enjoy its natural sweet taste with your favorite toppings and spices.

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How to Make Martha Stewart's Roasted Spaghetti Squash

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About the Author: Yvette Cook

27 Comments

  1. I love Martha Stewart!!! Ive been a fan since high school!! Over 25 years, and she’s still impressive. ❤

    1. Martha is the best cook hands down! All of the chefs secretly hate her because of her self-made success. Observe how her dishes taste better than theirs, she’s smarter than them, more successful than them, and she didn’t go to culinary school. So they feel salty asl because they can’t match her fierceness! 😂

  2. It was so good, I made this too ❤ highly recommend, leave in oven for a good 30-40mins or till tender so good

    1. I love that you put that because I did not know how long I should cook it!!! thank you for posting that

    2. She was not specific about how long it takes for the squash to get “tender”. So thank you!

    3. ​@veevee111 not all ovens are the same anyways… I always have to under time it and my mothers oven is the opposite.. it always takes extra time to cook.

  3. I’m yet to try any of her unbelievably easy to make recipes and not love it!! She makes sure the recipe is perfect for her standards! She has never done wrong with her cooking and her merchandise, I have found that her higher end kitchen and household stuff are good quality and durable, my family has been too obsessed with super high quality bedding, and we feel Hermés and Pratesi sheets and towels and too commercial for comfort and there are much better custom houses in France for that.

  4. I made it. It was so tasty! The Limon really made it perfect 👌

  5. I cut it crosswise, scrape out innards & toss out to wildlife, and put it in Instant pot w a cup of water, set timer for 8 minutes. Quickly release pressure & test for tenderness with a fork. If it goes thru skin easily it’s done, if not cover & let sit in IP longer. Scrape squash onto dinner plate, add hunks of cheddar cheese, and cover with spaghetti sauce. Delicious!

  6. I wonder if she’s high on life when she’s cooking all these delicious meals

  7. January of 2025 I had like 10 of them I found this recipe I made it and it was delicious I would make it again ❣️

  8. exercise caution whilst cutting the squash, especially since it can roll a bit while cutting. I whacked the back of the knife a few times with a rolling pin in order to drive it into the squash, with a firm grip on the handle. it felt more secure to do it this way

  9. You are the best at cooking tutorials.
    Exactly what I was looking for, how to cook and a lovely recipe. Thank you, to one of the OG’s of cooking shorts. Love this!💜

  10. Благодаря за рецептата приемете поздрави от България ❤

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