How to Make Martha Stewart’s Panzanella | Martha’s Cooking School | Martha Stewart

See Martha prepare Panzanella, a Tuscan style bread and tomato salad that's loaded with flavor. By combining day old bread, fresh tomatoes, and great deals of fresh vegetables, she produces a tasty and versatile dish that's perfect for an evening dinner outdoors.

#MarthaStewart #Sautรฉed #Polenta #Tomatoes #Recipe #Italian

Get the dish at:

00:00 Intro
00:09 How To Prepare Ingredients
1:23 Adding The Dressing
1:55 Ending up Touches
2:29 When To Serve
3:14 Result

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How to Make 's Panzanella|Martha's School|Martha Stewart

How to Make Martha Stewart's Panzanella | Martha's School | Martha Stewart

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About the Author: Yvette Cook

17 Comments

  1. Sounds delish. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿฅ—๐Ÿฅ—๐Ÿ…๐Ÿ…

  2. Does anyone know where I can watch most if not all of Martha Stewart’s episodes from the 90s?

  3. Hi Martha, you are awesome. Everything you makes looks delicious. Do you have any videos or recipes for diabetic people?

  4. Gorgeous hair on Martha as always. Love today’s fresh cut. Want one too! Who us your hair dresser?

  5. I love most of Marthaโ€™s cooking.
    I hate how she doesnโ€™t even try to correctly pronounce his name.
    Very DISRESPECTFUL!!!

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