In this video, view Martha Stewart create among the all-time fantastic summer season recipes. Homemade barbecue sauce and dry rub provide her pulled pork extraordinary taste. Serve this flavorful shredded pork shoulder on a bun with coleslaw or potato salad for a side, and your guests or family will never be dissatisfied.
#marthastewart #barbecue #pulledpork #food #recipe #bbq
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How to Make Martha Stewart's Braised Pulled Pork Shoulder
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Oh, Martha. Still knocking it out of the park.
She’s all class!! ❤
Kuuuu men
❤😂🎉💕 Love you Martha😅😊❤❤❤❤you are gorgeous 😍🥰!
YOU ARE ALWAYS A VERY BEAUTIFUL WONDERFULLY INTELLIGENT WONDERFULLY WELL-EQUIPPED IN KNOWLEDGE ❤❤❤❤ AND MOST OF ALL VERY CLASSY AND WHY I LOVE TO LEARN OF YOUR PRECIOUS ♥️ GEM- VIDEOS IS CUZ YOU FOREVER HAVE GREAT RESPECT FOR YOUR MOM❤❤❤❤❤❤
I LOVE WHEN I SEE HER WITH YOU MAKING SOMETHING LIKE MACARONI CHEESE❤❤❤❤😂😂😂😂😂
THANKS FOR BEEING YOUR EXCELLENT WAY❤❤❤❤ AND SHARING IT WITH WORLDWIDE,
GODS BLESSINGS IS ALL OVER YOUR LIFE 🍰♥️
HUMBLE grateful Greetings from Saminem Redjomoenawi from Suriname 🔯🥳🥳💎💎💎
Regular here crackpot style 😮. 😊
😋
What size pot is that and where can I get one 😮
Um…..try a kitchen supply, restaurant supply store, online. . Anyplace but wally world . If you want the bet t er quality items. I got a larger metal pot with a heavier bottom for soups, and it has a half dollar sized burn spot on the bottom . Made abroad, of course.😮
U
Look in the thrift shops. I found a $150 roaster for $30.
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Yummy 😋
She just gets better and better looking with every year.
😦
No temp given? Time per pound?
What temperature of the oven?
I’ve always lusted after Martha and big Martha’s cooking
Can you mix this recipe with your slow cooker one that has ketchup and more seasoning
Oven temperature?
I usually put the oven at 300F.
Love you Martha! ❤
Why does Paris Hilton look so much like Martha Stewart tho😂❤
Awesome! Love how you teach! I’ve watched you on tv since you’re show started.❤❤❤
At what temperature should we cook it?