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About the Author: Yvette Cook

24 Comments

  1. Interesting I will have to try this…. What is the step to get the skin crispy when smoking?

    1. Dry skin well. Spray with cooking oil before and every 45-60 minutes while cooking.

    2. Put the bird back in the fridge for 24 hours uncovered after the whole entire brine process. That’s what I’ve done and has make the skin crispy

  2. Save some time and have a 2 for 1 on thanksgiving. Turkey with Sweet Tea in the cavity for a nice refreshing drink.

  3. I will not stand for Malcom slander. If he’s saying it’s good, it’s good

  4. I’ve tried everything under the sun. Just use water and some salt. Thank me later. Don’t waste that expensive tea.

  5. Man thats not juicy… seems sodden from that small clip 😂 I’m sure it’s not bad like that though.

  6. Cajun injection, rub, deep fry. Can’t beat it. This is a waste of time

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