Over 100 MILLION individuals enjoyed Emmanuel Duverneau's turkey video, and you'll see why. It's spatchcocked, dry brined, butter bathed and glazed to excellence!
DISH.
My Famous Thanksgiving Turkey.
Recipe thanks to Emmanuel Duverneau.
Level: Intermediate.
Total: 1 day 4 hr.
Active: 1 hr.
Yield: about 12 portions.
Components.
One 13- to 14-pound turkey to spatchcock (or purchase it already spatchcocked, if you can).
Dry Salt water:.
Kosher salt and newly ground black pepper (Note: I use Diamond Crystal; halve the amount if you're using Morton).
3 tablespoons dark brown sugar.
2 teaspoons ground coriander.
Compound Butter:.
1 cup (2 sticks) saltless butter, at space temperature.
7 garlic cloves, grated.
Passion of 1 lemon.
1 tablespoon fresh rosemary leaves, chopped.
1 tablespoon fresh thyme leaves, chopped.
1 tablespoon fresh sage leaves, sliced.
1 tablespoon fresh oregano leaves, sliced.
1 tablespoon onion powder.
1 tablespoon smoked paprika.
About 2 tablespoons avocado oil, for drizzling on top.
Maple Soy Glaze:.
6 tablespoons saltless butter.
1/4 cup pure maple syrup.
1/4 cup soy sauce.
2 tablespoons rice vinegar.
1 tablespoon Worcestershire sauce.
3 sprigs fresh thyme, chopped.
3 sprigs fresh rosemary, sliced.
Enthusiasm of an orange.
Umami-Packed Gravy, dish follows.
Umami-Packed Gravy:.
3 cups water.
2 tablespoons Better Than Bouillon.
1/2 ounce dried porcini mushrooms.
Booked turkey fat drippings (or in a pinch you can utilize 1/4 cup unsalted butter).
1 shallot, approximately chopped.
2 garlic cloves, chopped.
1/4 cup all-purpose flour.
3 fresh thyme sprigs.
1 tablespoon Worcestershire sauce.
1 tablespoon soy sauce.
Kosher salt and freshly ground black pepper.
#TikTokFriendsgiving.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Great instructions @
What Was The Glaze???
The recipe is in the description box.
Great instructions and no recipe for the part we were waiting for😳
The recipe is under the title of the video hit “MORE”
@WafaHilaneoooo ok, my bad, thank you so much. Its beautiful!!
The recipe is under the title of the video hit “MORE”
Instructions for the glaze and gravy can be found by touching the wording in the video.
No such thing as a dry brine lol
I mean it is. Obviously it’s an oxymoron but it’s still a recognized culinary term. Is there no such thing as, boneless ribs, artificial meat or Virtual Reality then?
Dry brine is actually a rub, why not call it a rub instead of a dry brine as brine inferrs use of water and salt to hydrate, rub is a combination of spices placed on a dry protein to impart tenderness and flavor … dry brine makes me nuts because it doesn’t brine
Dude, that’s an awesome video! Great job and thank you.