Seahorse in New York City gives the dry-aged porterhouse treatment … to tuna! #FoodNetworkFinds
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
It all starts with this GIGANTIC tuna 😲
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Pretty good.
Horribly prepared and an even worse presentation. Waste of a $$5k fish!!!
No Secret,do this on West coast.
Ageing is stupid.Fresh so much better.We cook it on the boat a few hours 4 or5 hours after catch.
These are the multi day sportfishing
boats.5 star quality.Not what get
Aging is stupid in my opinion its save the the old fish its not a beef stake
Fresh is always the cream of the crop
Where did all the meat go? That presentation either sucked of that whole cut was waste
Medium rare is still raw meat 😂
It’s not
Many comments fall under, “Your opinion does not negate my experience.” Or, “My mind is made up, don’t confuse me with the facts‼️”