Mika Leon is schooling us on Cuban coffee and trust us– you'll want to take notes! This espumita will take you directly to Miami! ☕.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
How to Make Mika Leon’s Cuban Colada con Espumita & Cortadito
Tweet on Twitter
Share on Facebook
Pinterest
I bet that’s good coffee ☕.
🇨🇦
Looks great!
Sí
I always called the first one an tinto. Anyone remember the Cuban restaurant don ramones in Port St. Lucie? They ended up getting rats so everyone called it don rattones. Delicious food and amazing tintos