Prime Rib Secrets: Myoglobin vs. Blood & The Ultimate Gnawing Bone! #shorts

Ever wonder about that deep red color in prime rib? It's myoglobin, a protein vital for oxygen transport in muscles. Ward can't resist this delicious cut! #PrimeRib #Steak #CookingTips #FoodScience

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About the Author: Yvette Cook

14 Comments

  1. There’s idiots who live on the same planet and breathe the same air as us who believe after an animal is slaughtered the blood remains in the meat and isn’t drained πŸ˜‚

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