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About the Author: Yvette Cook

22 Comments

  1. I’m not really a pork chop eater, but, these look wonderful!!❤❤❤❤❤ Great video

  2. In st louis we call em pork steaks. Smoke low n slow, wrap em, finish em with sauce to tack up. So tender you can eat with a spoon. Theyre a staple around here.

  3. Man. I really hate stumbling on your videos. Now im hungry again. 😂😂😂

  4. I normally don’t follow wannabe internet chefs…. Well you sir know what you’re doing. It is a pleasure to follow you and try your recipes

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