#chutney #dindigulfoodcourt #sidedishforidlidosa

Curry Leaves Chutney (Ingredients)

Oil – 1 tbl spoon
Urad dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Onion – 1
Green chilli – 4
Ginger
Garlic cloves – 4
Asafoetida
Small piece of tamarind
Handful of curry leaves
Grated coconut – 4 tbl spoon
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
Dry chilli – 1
————————————
Tomato Chutney (Ingredients)

Oil – 1 tbl spoon
Peanut – 1 tbl spoon
Chana dal – 1 tbl spoon
Urad dal – 1 tbl spoon
Onion – 2
Garlic cloves – 4
Green chilli – 2
Dry chilli – 4
Tomato – 4
Coriander leaves
Mint leaves
Grated coconut – 2 tbl spoon
Salt
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
Dry chilli – 1
————————————————

Kovakkai Chutney (Ingredients)

Oil – 1 tbl spoon
Urad dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Onion – 2
Dry chilli – 4
Green chilli – 1
Garlic cloves – 4
Kovakkai (Ivy Gourd) – 200 grams
Tomato – 2
Salt
Coriander leaves
Small piece of tamarind
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
Dry chilli – 1
—————————————————-

Chana Dal Chutney (Ingredients)

Oil – 1 tbl spoon
Chana dal – 3 tbl spoon
Onion – half
Garlic cloves – 5
Green chilli – 4
Small piece of tamarind
Coconut – 5 tbl spoon
Salt
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
Dry chilli – 1

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves