#chutney #dindigulfoodcourt #sidedishforidlidosa Curry Leaves Chutney (Ingredients) Oil – 1 tbl spoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Onion – 1 Green chilli – 4 Ginger Garlic cloves – 4 Asafoetida Small piece of tamarind Handful of curry leaves Grated coconut – 4 tbl spoon Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Curry leaves Dry chilli – 1 ———————————— Tomato Chutney (Ingredients) Oil…