Yearning that best crispy samosa in the house?
Join us LIVE as Chef Ankit reveals you how to make 2 classic favourites– the light and crunchy patti samosa and the renowned, flavour-packed Punjabi samosa– ideal in your own kitchen.
From getting the ideal external crisp to nailing the filling and folding methods, this session breaks down everything you require to understand to recreate that authentic samosa experience at home.
Whether it's for chai-time, visitors, or just your own cravings– these dishes are basic, gratifying, and absolutely worth trying.
Tune in LIVE, cook along, and make your homemade samosas better than ever.
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Best cooked in Wonderchef Kitchenware.
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Good afternoon sir
Yes
Pls be louder
I love Chinese samosa
Little louder
Amazing
😇
I am watching from usa
Anardana
Please next time ka chori I want to learn
Also sandwich dhokala
व्हेज कटलेट
Nice samoso👌😋
Tasty Tasty recipe sir ji 🙏🤙
Thanks 😀
more baked recipes pls..I mean baked snacks, or some baked version of fried fav Indian food
Testy testy sir 🎉🎉🎉
Thanks 😀
Done kar diya sir mann bhuth achi recipe s khana banth ho
Aap bahut achei tahar sikha rahe ho 🎉