Prepare yourself for a banging dessert!.
You need to attempt this pineapple brioche con gelato, directly off the Weber slate griddle. Get those pineapple rings best onto the griddle and squeeze over the lime juice. Sprinkle brown sugar onto the slate and pop your brioche on top to caramelise – it'll be sticky and tasty in no time.
Include a little desiccated coconut to toast the buns; it smells like a piรฑa colada!
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wow, that would be soooooo yummmy! ๐๐๐๐๐๐คฉ๐๐๐๐๐๐๐๐
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Hello Chef I been watching your show on TLC From last several years but now on other channels ok ur nice and cool and simply perfect ok I wanted to learn Gelato ice cream is it possible at Home how do I make any ice cream making machine! Thanks
Sugar Sugar Sugar ๐คข
I like the caramelised pineapple and gelato together. The brioche just interferes with the flavour IMO. I tried the brioche/gelato combination in Sicily and I thought it was very overrated.
๐๐๐thank you very much Jamie ๐๐๐๐๐
Nahhhh!
It looks soooo gooodddd
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do we need the top bun ๐