#eveningsnacks #martarchaat #milagaibajji

Matar Chaat (Ingredients)

Overnight soaked white peas – 1 cup
Potato – 1
Water – 2 ½ cup
Turmeric powder
Oil – 1 tbl spoon
Cumin seeds – ½ teaspoon
Onion – 1
Asafoetida
Green chilli – 1
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Chilli powder – ¾ teaspoon
Coriander powder – 1 teaspoon
Garam masala – ¼ teaspoon
Chaat masala – ½ teaspoon
Cumin powder – ¼ teaspoon
Handful of coriander leaves
Mint leaves
Green chilli – 2
Ginger
Garlic cloves – 3
Lemon juice – 1 teaspoon
Chaat masala – ½ teaspoon
Roasted gram – 2 tbl spoon
Curd – 2 tbl spoon
Salt
Green chutney
Tamarind chutney
Sev
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Stuffed Mirchi Bajji (Ingredients)

Chilli – 6
Boiled potato – 3
Kashmiri chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – ¼ teaspoon
Chat masala – ½ teaspoon
Chopped onion – 2 tbl spoon
Chopped ginger – 1 teaspoon
Green chilli – 1
Coriander leaves
Asafoetida
Salt
Besan (gram) flour – 1 cup
Rice flour – 2 tbl spoon
Kashmiri chilli powder – ¾ teaspoon
Ajwain (omam) – ¼ teaspoon
Pinch of garam masala
Salt
Pinch of baking soda
Oil

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