Think you understand Shake & Bake? Reconsider. Gordon Ramsay is taking this youth traditional to the Next Level in the #NextLevelKitchen. Gordon puts his signature spin on the timeless, providing a scrumptious Pork Chop with Scallion Potatoes and an Apple Cider Pan Sauce. This is a meal Ricky Bobby would approve of!

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* Recipe *.
Pork Slice with Scallion Potatoes and Apple Cider Pan Sauce:.

Components:.

For the pork:.
1 cup dried breadcrumbs.
1 tablespoon smoked paprika.
2 teaspoons onion powder.
2 teaspoons garlic powder.
1 teaspoon dried oregano.
Salt and pepper.
4 pork chops bone in, 1/4 inch thick.
1/2 cup mayonnaise.
Canola oil.

For the Scallion Potatoes.
4 white potatoes, cut into 1/4 inch wedges and blanched.
1 lot scallions cut in batonettes.
2 tablespoons fresh parsley chopped.
1 tablespoon oil.
2 tablespoons butter.
Pinch of chili flakes (optional).

For the Apple Cider Pan sauce.
2 apples, cored and diced.
1 tablespoon shallots sliced thin.
1/2 cup Apple Cider.
1 teaspoon apple cider vinegar.
1/4 cup chicken stock.
4 tablespoons butter.

* For the pork: *.
In a cast iron, heat oil over medium heat.
Begin by blending bread crumbs, smoke paprika, onion and garlic powder, oregano in a bag.
Season the mayonnaise and spread a thin layer on all sides of the pork slice. Holding the bone place in the bag and shake vigorously to coat the pork completely.
Include pork slice to the oil and cook both sides till golden brown.
Eliminate pork slice from oil and reserve on the rack. Reserve pan.

* For the potatoes: *.
Include oil to a pan, pan roast the potatoes to golden brown on all sides. Season with salt and pepper. Include the scallion batons and saute until tender.
End up potatoes with butter, fresh parsley, chives.

* For the apples: *.
To the pan used to prepare the pork chop, add in 2 tablespoons of butter to melt in pan. Include apples and caramelize till golden brown. Deglaze pan with apple cider and decrease by half.
Include the chicken stock and cider vinegar and reduce by half again.
Blend in butter to end up.

* To serve: *.
Stack your scallion potatoes center then position your pork slice over potatoes and finish with the apple cider pan sauce and fresh parsley.

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