#vendakkairecipe #pudalangaiporiyal #dindigulfoodcourt #ladysfingerrecipes #lunch
Beetroot Poriyal Video:
Vendakkai Onion Masala (Ingredients)
Oil – 3 tbl spoon
Lady’s finger – 200 grams
Fennel seeds – ½ teaspoon
Chopped shallots – 10
Onion – 2 (medium size)
Garlic cloves – 5
Curry leaves
Paste of 2 tomatoes
Turmeric powder
Chilli powder – 2 teaspoon
Coriander powder – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon
Garam masala – ½ teaspoon
Pepper – ½ teaspoon
Salt
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Pudalangai Poriyal (Ingredients)
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Onion – 1
Green chilli – 1
Dry chilli – 2
Curry leaves
Pudalangai (snake gourd) – 500 grams
1 hour soaked moong dal – 2 tbl spoon
Salt
Grated coconut – 4 tbl spoon
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Super menu❤
Very nice 🎉🎉🎉
Nice mam❤
🎉❤❤❤😂 yummy 3rd comment
Mam plz mention the name of recipes in hindi or in English but plz avoid to mention in Tamil or Malayalam in Thumbnail 😊
Soopara iruku mam ❤❤❤❤❤
U didn’t add ginger , garlic paste . Is it not necessary ?
No need
@DindigulFoodCourtok
thanks for the reply 😊
Thakkadi recipe plz sis 😢😢
Super recipes madam
Even we prepare same very 5asty
Super
Very tasty 😋😋
Will moong dal adding directly get cooked ? Or shld we add cooked moong da for pudalangi poriyall? Pls reply
You can add 1 hr soaked moong dal directly,no need to precook