Lunch Menu #37/ Vendakkai Onion Masala/ Pudalangai Poriyal
#vendakkairecipe #pudalangaiporiyal #dindigulfoodcourt #ladysfingerrecipes #lunch Beetroot Poriyal Video: Vendakkai Onion Masala (Ingredients) Oil – 3 tbl spoon Lady’s finger – 200 grams Fennel seeds – ½ teaspoon Chopped shallots – 10 Onion – 2 (medium size) Garlic cloves – 5 Curry leaves Paste of 2 tomatoes Turmeric powder Chilli powder – 2 teaspoon Coriander powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Garam masala – ½ teaspoon Pepper – ½ teaspoon Salt ————— Pudalangai Poriyal…
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