These crispy, tasty 'Moong Medu Wada' made from moong dal are not simply delicious however also loaded with protein, making them the perfect treat for at any time of the day. Stay tuned to #MoongKiPatshala for more interesting and nutritious dishes that make healthy eating a pleasure!

MOONG MEDU WADA

Active ingredients

2 cups soaked entire green gram (sabut moong).
1 tbsp ginger.
8-10 curry leaves, shredded.
2-3 green chillies, sliced.
Black pepper powder to taste.
Salt to taste.
1/2 cup rice flour.
2 tablespoons carefully chopped fresh coconut.
Oil for deep frying.
Coconut chutney to serve.

Approach.

1. Put the drenched entire green gram in a blender jar. Include 1/4 cup water and blend to a fine paste. Include ginger, curry leaves, green chillies, black pepper powder, salt and rice flour, mix and beat the mix with your hand for 3-4 minutes.
2. Include coconut and blend well.
3. Heat adequate oil in a kadai.
4. Dip your fingers in some water, take a portion of the mixture, flatten it and make a hole in the centre utilizing your thumb. This is a medu wada.
5. Gently slide in a few medu wadas at a time into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper.
6. Arrange on a serving plate. Serve hot with coconut chutney.

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