Welsh cakes at JO HQ | Freeze Now, Party Later! #shorts

Today we're joined by Rachel, a senior food stylist here at JO HQ, for this quick recipe pointer– take a look at these fantastic Welsh cakes, mix and match with all sorts of garnishes, and get stuck in!

Full dish offered here!

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Welsh cakes at JO HQ | Freeze Now, Party Later! #shorts

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About the Author: Yvette Cook

9 Comments

    1. Weird question. It tastes good, adds lots of flavour, is easy to grow in this country etc. It’s like asking why Indians like cumin so much. Ummm, because it’s tasty?!

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