What's the need for chefs then ?!
Season 5, Episode 9
Gordon is in Atlanta, Georgia, to go to Michon's, a family-run smokehouse restaurant with a future that's about to go up in smoke because of mismanagement and lazy cooking. Michon's owner, Al Wilson, had actually constantly hoped that a person day he would pass his beloved restaurant over to his daughter, Natalie. But when he suffered a collapsed lung, the handover came about much earlier than expected.
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