Side Dish For Chapati, Roti/ Methi Matar Malai/ Methi Malai Matar

#methimatarmalai #sidedishforchapathi #dindigulfoodcourt

Methi Matar Malai

Ingredients
Ghee – 2 tbl spoon
Bay leaf – 1
Cinnamon stick – 1
Cloves – 3
Cardamom – 1
Cumin seeds – ½ teaspoon
Asafoetida
Onion – 1
Green chilli – 1
Ginger garlic paste – 1 tbl spoon
Paste of 2 tomatoes
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Kasuri methi – ½ teaspoon
Turmeric powder
Fresh green peas – 1 cup
Chopped methi leaves (Vendhaya keerai) – 2 cups
Salt
Fresh cream – 5 tbl spoon
Coriander leaves

Side Dish For Chapati, Roti/ Methi Matar Malai/ Methi Malai Matar

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About the Author: Yvette Cook

24 Comments

  1. I want to know where did you bought the white pan? I want to buy the same one.

    1. @@DindigulFoodCourt why don’t you business partner with them and share PRODUCT LINK to your YOUTUBE FOLLOWERS? By this you earn commission on sale with the seller and followers gets their product and the seller sales?

    1. Raw Cashews blended with Water makes a very rich plant based “Cream”

  2. “Tomato Paste” Should read “Pureed or Blended Tomato” Thank you for all the recipes and translation. My comment is only meant to help.✌

  3. Great North Indiaan dish made easy and delicious by South Indian.

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