Ever pictured having millet in a Seekh Kebab? We did! Amazingly remarkable recipe ko try karna na bhule.

SAMO SEEKH KEBAB

Active ingredients

1 cup barnyard millet (samo).
2-3 tablespoons boiled green peas.
2 tbsps finely sliced French beans.
2-3 tbsps carefully sliced cabbage.
2-3 tablespoons finely chopped carrot.
2-3 tablespoons carefully sliced cauliflower.
2 tsps ginger-green chilli paste.
3/4 tsp garam masala powder.
1/2 tsp red chilli powder.
Salt to taste.
1/2 tsp chaat masala.
2 tbsps roasted gram flour.
2 tablespoons chopped fresh coriander leaves.
Oil for shallow frying.
Green chutney to serve.
Onion rings to serve.
Lemon wedges to serve.
Fresh mint delegates serve.

Method.

1. Heat 1 1/2 cups water in a deep pan. Add the barnyard millet and blend well. Cover and cook for 6-8 minutes. Change the heat off and allow to cool entirely.
2. Transfer 1 cup of the cooked barnyard millet in large bowl, add green peas, French beans, cabbage, carrot, cauliflower, ginger-green chilli paste, garam masala powder, red chilli powder, salt, chaat masala, roasted gram flour, and coriander leaves and mix till well integrated.
3. Dip your fingers in some water and take a portion of the mix. Apply it onto specific satay sticks and form it into a seekh kebab.
4. Heat adequate oil in a non-stick tawa, put the kebabs on it and cook on all sides till golden brown.
5. Arrange on a serving plate and serve hot with green chutney, onion rings, lemon wedges, and mint leaves.

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