3 Unique Pulao Recipes | Rice & Millets Special with Chef Anupa Das (LIVE) @sanjeevkapoorkhazana
Join us LIVE for a special Rice & Millets cooking session with Chef Anupa Das ✨. In today's live, we're exploring the versatility of rice and millets through 3 unique and flavourful meals:. Samo Pulao. Blue Pea Rice. Tawa Pulao with Leftover Pav Bhaji. From wholesome millets to vibrant rice developments and clever remaining improvements, this live session is packed with flavour, colour, and practical cooking ideas. See, prepare along, and ask your concerns in the live…
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Samo Poha | Millet Poha | सामो पोहा कैसे बनाते हैं | #Millet Khazana | Sanjeev Kapoor Khazana
Samo, likewise called Samvat, Samvat rice, or Samak rice, is a type of millet that is typically consumed in India. It is a little, round grain that is high in protein and gluten-free. Samo is typically used in a variety of traditional dishes such as Khichdi, Idli, and Dosa. It is considered to be a healthy alternative to rice and wheat as it is easy to absorb and is a good source of minerals and vitamins. This…
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Samo Seekh Kebab | समा चावल सीख कबाब | Millet Kebab | #MilletKhazana | Sanjeev Kapoor Khazana
Ever pictured having millet in a Seekh Kebab? We did! Amazingly remarkable recipe ko try karna na bhule. SAMO SEEKH KEBAB Active ingredients 1 cup barnyard millet (samo). 2-3 tablespoons boiled green peas. 2 tbsps finely sliced French beans. 2-3 tbsps carefully sliced cabbage. 2-3 tablespoons finely chopped carrot. 2-3 tablespoons carefully sliced cauliflower. 2 tsps ginger-green chilli paste. 3/4 tsp garam masala powder. 1/2 tsp red chilli powder. Salt to taste. 1/2 tsp chaat masala. 2…
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