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About the Author: Yvette Cook

35 Comments

    1. @Allegra Misereri and to not use as thick a cut of “Bottom Round Steak” cause that’s gonna be chewy as all hell

  1. Not gonna lie I read the title as Ramen Sandwich and thought Gordon lost his mind

  2. Bread-sized meat cuts
    Swiss fried to outside of marble rye toast so as not to disturb the saurkraut
    Holy mother of heart attack on a sandwich

  3. Might want to mosey over to your Las Vegas Steakhouse and ask if they are still cremating the scallops.

  4. That meat is too thick but the real question is “Cheese on the outside?” Really? That is far more insane than make a sandwich on top of a skyscraper.

    1. He’s gotta know that a Bottom Round “steak” that thick is gonna be tougher than shoe leather…. Right?!?

    2. I came here specifically to find THIS comment! I knew I wasn’t the only 1!!!🤯💛

  5. If one of the chefs put that much sauce on it in Kitchen Nightmares Gordon would have a fit 😂

  6. Gordon can melt cheese on everything that isn’t a grilled cheese sandwich

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