Shahi Phirni | Sugar Free Sundays with Sanjeev Kapoor | Episode 7 | Sanjeev Kapoor Khazana

Baisakhi is simply around the corner, and we couldn't find a sweeter way to celebrate than this week's #SugarFreeSunday recipe!

You merely can't have a celebration without a rich, creamy dessert for sweetening up the events. And today's Shahi Phirni is developed to just that. Apart from leaving your mouths watering, you'll enjoy to understand that it likewise gets a substantial thumbs up from your Diet/Fitness routine. This is since this Phirni dish requires ABSOLUTELY NO SUGAR as it is sweetened with Sugar Free Green– a sweetener made from 100% Natural Stevia Leaves from your home of @SugarfreeIndia

Tune in to this area every Sunday for another delightful reward.

SHAHI PHIRNI

Ingredients

4 cups milk
1/2 tsp saffron strands
1/4 cup brief grain rice, soaked for thirty minutes and drained pipes
15-20 pistachios, blanched and peeled
1/2 tsp green cardamom powder
2-3 tsps dried increased petals + to sprinkle
1/2 tsp increased water
12 measures Sugar Free Green
Blanched and slivered pistachios to sprinkle
Silver varq for garnish

Method

1. Heat a nonstick pan. Add milk, half the saffron and permit to boil.
2. Transfer the rice in a mill jar. Include pistachios, remaining saffron, 1/4 cup water and grind to a coarse paste.
3. Add the rice mix to milk, add green cardamom powder, dried increased petals, rose water and mix well. Lower the heat and cook for 8-10 minutes stirring constantly.
4. Add Sugar Free Green and blend well.
5. Transfer the mix in individual earthen bowls, sprinkle rose petals and blanched pistachios on top.
6. Garnish with silver varq and serve.

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#sugarfreesundays #sugarfreerecipes #SanjeevKapoor #noguiltjusttreats #guiltfreedesserts #sweets #healthysweets #healthytreat #quitsugar #shahiphirni #sugarfreephirni #phirnirecipe #baisakhisweet #baisakhimithai #phirnifordiabetics #diabetesfriendly #diabetes

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Best prepared in Wonderchef Kitchenware.
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Shahi Phirni | Sugar Free Sundays with Sanjeev Kapoor | Episode 7 | Sanjeev Kapoor Khazana

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28 Comments

  1. So delicious ๐Ÿค—๐Ÿค— thank you chef for sharing this recipe on special occasion ๐Ÿ™๐Ÿ™

  2. Sir almond milk mein banayein? Kuch metalic after taste to nahin ayega? Dairy nahin use karni ji ๐Ÿ™

  3. ๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒทvery very yummy ๐Ÿ˜‹ ๐Ÿ˜‹ ๐Ÿ˜‹ ๐Ÿ˜‹ ๐Ÿ˜‹ ๐Ÿ˜‹ ๐Ÿ˜‹ ๐Ÿ˜‹ god with all india โค ๐Ÿ‡ฎ๐Ÿ‡ณ ๐ŸŒท โค ๐Ÿ‡ฎ๐Ÿ‡ณ ๐ŸŒท โค all god love u โค my bro

    1. Hii Saba
      How are you…
      Are you interested in work from home opportunity??

  4. The joy of seeing this chef sharing his recipe is just out of this world. ๐Ÿ‘๐Ÿผ๐Ÿซถ๐Ÿป

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