With this delicious dish of a fruit and dry fruit-based salad, the spicy dressing includes a zing to the salad. Feta cheese rests on the top.

FETA SALAD TARTS

Ingredients

Crumbled feta cheese as needed
3 fresh figs.
8-12 readymade tart shells.
1 tablespoon mustard paste.
3 tbsps additional virgin olive oil.
1 1/2 tbsps lemon juice.
1/4 tsp honey.
Crushed black peppercorns to taste.
Salt to taste.
10-15 rocket leaves, approximately torn.
2-3 tablespoons toasted and chopped walnuts.
2-3 tbsps fresh pomegranate pearls.

Approach.

1. Take mustard paste in a bowl. Add additional virgin olive oil, lemon juice, honey crushed black peppercorns and salt and blend well.
2. Cut figs into 8 parts.
3. Take rocket leaves in a bowl. Include figs, walnuts, pomegranate pearls and mix. Drizzle prepared dressing and blend well.
4. Arrange tarts moulds on a serving plate and add the prepared salad to the cups.
5. Sprinkle feta cheese and serve.

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