Here's a double episode of Gordon Ramsay's UItimate Culinary Course where he strolls you through some important cooking abilities and recipes.
#GordonRamsay #Cooking
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Mastering Cooking Techniques | Part One | Gordon Ramsay
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Hello Uncle Ramsay i love your great technic
Wow Ramsay ultimate amazing tricks of skills
Love this, it would be nice to have a list of ingredients below the description for each meal. And time stamped for each meal
Same honestly
That would require some actual effort for the person(s) in charge of Gordons channel.
Mr. Gordon thank you for sharing your wisdom.
Thank you for being an amazing🎊 subscriber. You have won a gift 🎁. Send a message via the above name on telegram👆, .. To claim your package
Gordon’s channel have been recycling his content over and over that I don’t remember what I watched or not
My mouth is watering up to fast.
I would love if you can smell the delicious food thru your telephone!
What a flavor!
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MUCH LOVE FAM, THANKS FOR WATCHING GET IN TOUCH WITH THE ABOVE EMAIL ADDRESS
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Everything looks so delicious, especially the meatballs 😋
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I don’t know if it is your love for food or if you cook with passion but you are truly a talented chef ..the Creativity, Mixing of spices in food, and presentation OMG I Love it all…Thank you, Master Chef …I love your shows keep it up
Thanks for watching…. Get in touch with the above name 🆙on telegram for my giveaway packages🎁
Your my inspiration chef
Bravo Ramsay! After the 4th recipe, I got choked up and couldn’t watch any more… I’ll try to keep watching tomorrow…
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Random super power: Gordon Ramsay appears whenever one of your cooks calls in to work.
Hello, how are you? I’m Stefan, I hope you are having a good year. Lots of love ❤ 🙂
Hes our favorite. He teaches, practices and studies. I admire him.
He’s the man, since he demands the best in quality and kitchen practices. Cheerio! Sir
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Love watching this channel. Amazing.
Thanks for watching…. Get in touch with the above name 🆙on telegram for my giveaway packages🎁
I can’t wait to make that Spicy Beef Salad. That looks amazing.
Hello, how are you? I’m Stefan, I hope you are having a good year. Lots of love ❤ ❤🙂
0:26 redmullet with sweet chilli sauce
5:29 pasta with tomatoes, anchovies $ chillies
6:42 grilled corn with chipotle chilli butter
7:48 jerk chicken
9:22 5 tips
11:11 shopping guide to chillies
14:54 spicy beef salad
21:49 meatballs in coconut broth
28:43 meatballs with orecchette $ kale
29:40 meatball sandwich
30:28 meatball soup
31:50 shopping guide to oils
34:30 whisk/spoon/spatula
35:36 Blondie
41:13 5 tips
Just out of curiosity, I added what would making this Blondie cost where I live. Not counting berries (no idea how much those’d be) or electricity or labor odv, came at ~$15. Is it not a bit much for homemade small desert? Anyone?
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I know this is off topic but I am from Australia and my new business teacher said he taught your daughter and I thought that was pretty cool 👍
Pepper lady knows her stuff. I was impressed! Also, I love the idea to freeze leftover lemon and lime slices to use as a way to cool your drinks without worrying about watering down your drink. Very clever! I learned a lot here. Thanks, Gordon!
“A successful man is one who can lay a firm foundation with the bricks others have thrown at him.” –David Brinkley
I remember watching the British galloping gourmet guy on TV. He poured wine in just about everything he made.