A saffron infused sweet rice dish made for unique celebrations. Sprinkled with nuts and dried fruits. A royal dessert undoubtedly. ZARDA PULAO Ingredients A big pinch of saffron 2 cups Basmati rice, cleaned, soaked for thirty minutes and drained 1/4 cup ghee 2-4 green cardamoms 1 inch cinnamon stick 10-12 cashew nuts 2 tbsps raisins 1 1/2 cups sugar 1/2 tsp green cardamom powder Blanched, peeled and slivered pistachios for garnish Silver warq for garnish Technique 1….