A treat for your efforts when fasting. This vrat ki burfi is a wonderful fudge made from chestnut and almond flours with dessicated coconut to add a crunch. VRAT KI BURFI Components 1 1/2 cups water chestnut flour (singhade ka atta). 3/4 cup ghee. 1/4 cup almond flour. 1 cup desiccated coconut. 1 cup milk. 1 1/2 cups sugar. 1/2 tsp green cardamom powder. Slivered almonds to spray. Approach. 1. Heat ghee in a nonstick pan. Add…