Vazhakkai Varuval / Vazhakkai Poriyal / Valakkai Fry / Valakkai Recipes in Tamil
In this video we will see how to make vazhakkai varuval in tamil. It is an excellent kootu/ poriyal for rice. Valakkai fry results in a crispy golden texture while still keeping a sift center. It is well experienced with garam masala and black pepper and shallow frying reduces the amount of oil utilized. Whenever my mama makes this dish, I will finish the vazhakkai poriyal instantly after serving, it is that scrumptious. Every part of the…
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Lunch Menu #26/ Tomato Kurma/ Cabbage Kootu/ Valakkai Fry
#lunch #tomatokurma #cabbagekootu #valakkaifry #dindigulfoodcourt Cabbage Kootu (Ingredients) Chana dal – ¼ cup Moong dal – 1 tbl spoon Cabbage – 300 grams Onion – half Tomato – half Asafoedita Turmeric powder Water (approx. 1 cup) Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ¾ teaspoon Curry leaves Dry chilli – 1 ——————————————- Tomato…
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Vazhakkai Podimas/ Perfect Side Dish For Puli Kulambu/ Vazhakkai Poriyal
#vazhakkaipodimas #vazhakkaiporiyal #dindigulfoodcourt Valakkai Podimas Raw banana– 3 Oil– 1 tbl spoon Mustard– 1/2 teaspoon Urad dal– 1 teaspoon Chana dal– 1 teaspoon Asafoetida Sliced shallots– 10 to 15 Curry leaves Green chilli– 2 Dry chilli– 2 Grated ginger– 1 teaspoon Salt Grated coconut– 4 tbl spoon Coriander leaves Vazhakkai Podimas/ Perfect Side Dish For Puli Kulambu/ Vazhakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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