Vatha Kulambu Ingredients Oil – 1 teaspoon Toor dal – 1 teaspoon Chana dal – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Chopped shallots – 5 to 7 Garlic cloves – 3 Grated coconut – 2 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ¾ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 7 Curry leaves Sundakkai vathal – 1/3 cup…

Vatha Kulambu Ingredients Oil – 1 teaspoon Toor dal – 1 teaspoon Chana dal – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Chopped shallots – 5 to 7 Garlic cloves – 3 Grated coconut – 2 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ¾ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 7 Curry leaves Sundakkai vathal – 1/3 cup…