This dal and no-onion version of the curry is the Khandeshi variation of Dal Bati from Rajasthan that produces a fantastic dish for whenever of the day. VARAN BATTI Ingredients 2 cups prepared split pigeon peas (toovar dal). 1 cup entire wheat flour (atta). 1/2 cup maize flour (makai ka atta). 1/2 tsp carom seeds (ajwain). 1 tbsp melted ghee + as required. Salt to taste. 2 tablespoons oil. 1 tsp mustard seeds. 1 tsp cumin seeds….