Sukode | सुकोडे | उडीद डाळीचे वडे कसे बनवायचे | Urad Dal Fritters | Sanjeev Kapoor Khazana
Chai ke saath khaane ke liye banae Maharashtrian unique fritters made using urad dal and some handful of ingredients. Serve this garma-garam puri like fun fritter to your liked ones today. SUKODE Active ingredients 1 cup split skinless black gram (dhuli urad dal), cleaned, soaked for 3-4 hours and drained pipes 1/2 cup whole wheat flour (gehun ka atta). Salt to taste. 1 tsp coriander powder. 1 tsp cumin powder. 1 tsp red chilli powder. 1/2 tsp…
Read More »
Gila Vada | गिला वड़ा | Street Food | Sanjeev Kapoor Khazana
This street food from Amravati, Maharashtra, is a variation of the dahi wada that has a garnish of garam masala and chaat masala. GILA VADA Ingredients 1 1/2 cups drenched split skinless black gram (dhuli urad dal). 2-3 green chillies. 1 inch ginger, approximately chopped. 1 tsp cumin seeds. Salt to taste. Oil for deep frying. Cooled sweetened yogurt for drizzling. Red chilli-garlic chutney for sprinkling. Green chutney for drizzling. Tamarind chutney for sprinkling. Mix of chopped…
Read More »