I SMOKED and then DEEP FRIED this Turkey…
I did a Smoked Fried Turkey – or Smo Fried Turkey. Initially I brined a whole turkey, smoked it with pecan wood half the method, and after that deep fried it in peanut oil for the last action to get a juicy, smoked turkey with a crispy turkey skin. #smokedfriedturkey #smofriedturkey #howtobbqright WHAT MALCOM USED IN THIS RECIPE: – Meat Bags – Malcom's Bird Salt water – Killer Hogs AP Seasoning – Thermoworks DOT – Malcom's King…
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Smoked Beef Tenderloin
Beef Tenderloin with Beefy Mushrooms smoked on the Pellet Grill #beeftenderloin #smokedbeeftenderloin #howtobbqright Pellet Grill Beef Tenderloin WHAT MALCOM USED IN THIS DISH: – Killer Hogs AP Flavoring – Traeger Blackened Saskatchewan Rub – Kitchen Area Accomplice Beef Broth Concentrate – – Thermoworks DOT – 12" Red Deal With Slicer Knife Beef Tenderloin Dish Smoked on the Pellet Grill with Smoked Mushrooms Components – 1 whole beef tenderloin – 2 Tablespoons Worcestershire Sauce – 1 Tablespoon Killer…
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Smoked Brisket on Pellet Grill
Low and Slow Smoked Brisket Recipe prepared on a Pellet Cigarette smoker #smokedbrisket #pelletgrillbrisket #howtobbqright Brisket smoked on a Pellet Grill WHAT MALCOM USED IN THIS DISH: – Red Deal With 6" Boning Knife – Killer Hogs Hot Rub – Killer Hogs TX Brisket Rub – White "Hand Saver" Gloves – Butcher Paper for Briskets – Thermoworks DOT – Red "Meat" Cooler – Red Deal With 12" Slicing Knife The only thing it requires to produce incredible…
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