This slightly fragrant and lightly-spiced yellow tomato soup served with toasted bun with mustard sauce and blended cheese is light on the stomach. YELLOW TOMATO SOUP Components 15-20 medium yellow tomatoes, cut into quarters 4 tablespoons olive oil 2 tablespoons carefully sliced garlic 2 medium onions, approximately sliced 10-12 fresh thyme sprigs Salt to taste Crushed black peppercorns to taste 2 brun pavs, heavily sliced Butter for applying Mustard paste for applying Grated combined cheese for scattering…