Lunch Menu #7/ Surakkai Kootu/ Gobi Fry
#lunch #surakkai #gobifry #dindigulfoodcourt Surakkai Kootu (Ingredients) Moong dal – 6 tbl spoon Chana dal – 2 tbl spoon Turmeric powder Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Onion – 1 Chopped garlic – 5 Dry chilli – 3 Curry leaves Tomato – 1 Bottle gourd (Surakkai) – 500 grams Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon…
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Bottle Gourd Dal/ Surakkai Paruppu/ Lauki Dal
#bottlegourd #sorakayapappu #dindigulfoodcourt Bottle Gourd Dal Ingredients Bottle gourd – 400 grams Washed toor dal – 100 grams Green chilli – 2 Onion – 1 Tomato – 1 Chilli powder – ½ teaspoon Water – 2 cups Asafoetida Turmeric powder Salt Tamarind juice of amla size Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Chopped shallots – 10 Chopped garlic cloves – 5 Dry chilli –…
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