Lemon Frozen Yogurt Creamsicles | Sugar Free Sundays with Sanjeev Kapoor | Episode 9

Prepare to pucker up, as this wonderful summer season recipe is definitely going to make your palate dance! If you're one of those who like to beat the summertime heat with an icy cool popsicle, or a gelato or even a cool frozen yogurt, today's recipe is especially for you! Join me and @sugarfreeindia, as we whip up a batch of Lemon Frozen Yogurt Creamsicles which are delightfully sweet & tasty. If you're stressed over the additional…

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Mango Shahi Tukda | Mango Recipes | Sugar Free Sundays | Sanjeev Kapoor Khazana

Sugar-free AND scrumptious? You wager!. Let me introduce you to our #SugarFreeSundays unique, 'Mango Shahi Tukda,' crafted to show that healthy desserts don't need to be dull. So prepare for a sweet, delicious, and oh-so-satisfying treat that you can whip up in simply a couple of minutes!. MANGO SHAHI TUKDA. Active ingredients. 1/2 cup fresh mango pulp. Sliced fresh mangoes as required. Chopped fresh mangoes as required. 4 brown bread pieces. 2 cups decreased milk. 7 steps…

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Mango Sabza Sundae | Sugar Free Sundays with Sanjeev Kapoor | Sanjeev Kapoor Khazana

Can you imagine summer without mango ice cream? Neither can we!. That's why our #SugarFreeSundays unique, the 'Mango Sabza Sundae,' is overflowing with luscious mango goodness and rejuvenating sabza seeds. The very best part? It's totally sugar-free, making this supreme summer reward guilt-free!. MANGO SABZA SUNDAE (Makes 1 sundae glass). Active ingredients. 1 1/2 cups fresh mango pulp. Chopped ripe mangoes as needed. 2 tbsps soaked basil seeds (sabza). 1 1/2 cups fresh cream. 1 1/2 cups…

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Mango Cheesecake in a Jar | Sugar Free Sundays with Sanjeev Kapoor | Sanjeev Kapoor Khazana

Say 'yes' ✅ to desserts but 'No' ❌ to sugar with my #SugarFreeSundays unique dessert – 'Mango Cheese Cake in a Container' This dessert is the ideal way for you to take pleasure in the tasty mangoes of the season and make the most out of it. MANGO CHEESECAKE IN A CONTAINER. Ingredients. 3/4 cup fresh mango pulp. Chopped fresh mangoes for garnish. 1 cup cream cheese. 2 tablespoons Nutralite Doodhshakti Probiotic Butter Spread. 3/4 cup crushed…

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