A scrumptious Chinese recipe that has actually tender tofu prepared in an intense chicken mince-based gravy with a spicy bean paste. The name of the dish has an intriguing story too. SRIRACHA CHICKEN Active ingredients 2 tablespoons Sriracha sauce 500 grams chicken leg boneless, cut into 2 inch pieces 200 grams pineapple, cut into 1 inch pieces 1 tbsp garlic paste Salt to taste 1/4 tsp dark soy sauce 1 tsp lemon juice 1 tablespoon oil Iceberg…