This is simply out of the world. Ok, out of India. Because this Sri Lankan rice when made in earthen pots and pans, is a magnificent rice preparation with the subtle flavours of the curry leaves, pandan leaves and lemongrass. SRI LANKAN RICE Ingredients 1 1/2 cups Basmati rice, soaked for thirty minutes and drained pipes 2-3 tablespoons ghee 3-4 green cardamoms 6-8 black peppercorns 2-3 cloves 2 medium onions, sliced 10-15 curry leaves 1 inch lemongrass…