Anywhere in the country, a mutton curry is spicy. The black pepper simply suffices when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be. SPICY MUTTON CURRY Ingredients 750 grams mutton, cut into 1 inch pieces on the bone 1 medium onion, very finely sliced 1 bay leaf 1 inch cinnamon stick 10-12 black peppercorns Salt to taste 1/4 tsp turmeric powder Curry 2 tablespoons…