A scrumptious and flavourful chicken gravy made using a Mangalorean special masala (Bafat). BAFAT CHICKEN Components 1 1/2 tbsps bafat masala 750 grams chicken, cut into 2 inch pieces on the bone 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tbsp ginger-garlic paste Salt to taste 1 tbsp oil 3 tablespoons ghee 1 tbsp finely chopped ginger 1 1/2 tablespoons carefully chopped garlic 1-2 green chillies, slit 1 big onion, slit 1 tablespoon vinegar 2-3…